Dhaba Style Masala Chicken | Chicken Gravy Recipe Dhaba Style | Dhaba Chicken Gravy Recipe | Tari Wala Chicken Curry Recipe | Dhaba Style Chicken Curry | Chicken Gravy Recipe | Restaurant Style Chicken Gravy | Chicken Recipe Ingredients for Dhaba Style Masala Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken curry cut large pieces -500-600 gms Tempering: - Bay leaf -2 (cut into 2) - Green cardamom-4 - Black cardamom-3 - Cloves-4-5 - Cinnamon -2 small pieces - Mace-1 - Black Peppercorns-10 - Cumin Seeds- 1 tsp - Star Anise-1 Curd (Plain Yogurt)/Spice Mix: - Whisked curd/plain yogurt-150 ml - Turmeric- 1/2 tsp - Red Chilli Powder- 2 tsp - Kashmiri Chilli Powder- 2.5 tsp - Coriander Powder- 2 tsp Spice Powders: - Garam Masala Powder- 1/2 tsp Other ingredients: - Onions, sliced- 2 big (200 gms) - Ginger garlic paste-2 tsp - Oil- 4-5 tbsp - Salt- 1/2 tsp+ 3/4 tsp - Coriander leaves chopped- 4 tbsp Preparation: - Slice the onions and chop the coriander leaves. - Whisk the curd/plain yogurt and add the items specified. Mix again Process: - Heat oil in a kadhai and add the whole spices. - Give a stir and then add the sliced onions. Mix it and then add 1/2 tsp salt. - Fry on medium to high heat for around 10-12 mins till the onions are light brown in colour. - Now add the ginger garlic paste, give a mix and fry on low heat for 2-3 mins till raw smell is gone. - Now switch off heat and once it’s cooled off completely add the curd-masala mix. - Give a mix for around a minute and then switch on heat on low. - Stir and cook on low heat for around another 2-3 mins till oil is separated. - Now add the chicken pieces & 1/2 to 3/4 tsp salt, garam masala powder , mix and keep frying on high heat for - around 7-8 mins till it’s fried and oil separates. - Now add 250 ml water. - Cover & cook on low heat for around 20 mins till chicken is tender - Simmer for 2 mins - Garnish with chopped coriander leaves. - Serve with roti, naan or rice.