In this Test Kitchen Tutorial, Chef Gavin shows you how to break down a whole sirloin into smaller pieces. Sometimes the best bang for your beef buck is to buy the larger cut and slice it yourself. Store in the freezer for future dinners. Learn more about Sirloin here: https://www.certifiedangusbeef.com/cuts/Center-cut-Sirloin-Roast?mp= ~~ If it's not CERTIFIED, it's not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: https://www.CertifiedAngusBeef.com/buy/ Get our email newsletter: https://www.CertifiedAngusBeef.com/kitchen/newsletter.php Shop our online brand store: https://shop.CertifiedAngusBeef.com/ Join our loyalty program: https://rewards.CertifiedAngusBeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.CertifiedAngusBeef.lat/ Japanese website: https://www.CertifiedAngusBeef.jp/ ======================================== Items from our store featured in our videos: German Steel Knife Set in Acacia Wood Block https://shop.certifiedangusbeef.com/products/german-steel-knife-set-in-acacia-wood-block Salt & Pepper Mills https://shop.certifiedangusbeef.com/products/salt-and-pepper-mills Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange) https://shop.certifiedangusbeef.com/products/chefs-salt-pepper-cellar Walnut End-Grain Cutting Board https://shop.certifiedangusbeef.com/products/walnut-end-grain-cutting-board