New Orleans native Charlie Andrews demonstrates how to make Smothered Cabbage with Smoked Turkey necks in it. This recipe serves 4 to 6 people. The Turkey necks are cooked until tender, and the left-over liquid is used to sauté the seasonings and the cabbage in 3 separate stages. It's perfect for New Year's Eve dinner and it is delicious. Hope you all will give this recipe a try. Direct recipe link https://www.charliethecookandrews.com/smothered-cabbage-with-turkey-necks/ Tony Chachere's seasoning http://www.tonychachere.com/ Chef Paul's magic seasoning blends https://www.magicseasoningblends.com/ Official Website for all recipes https://www.charliethecookandrews.com/ Email charliethecookandrews@gmail.com Facebook https://www.facebook.com/charliethecookandrews/ Instagram https://www.instagram.com/charliethecookandrews/?hl=en Twitter https://twitter.com/CTCAndrews #charliethecookandrews To donate https://www.charliethecookandrews.com/ GoFundMe https://www.gofundme.com/f/charlie-andrews-youtube-cooking-channel Cash App $CharlieA504 PayPal (donate to email address) charliethecookandrews@gmail.com