Easy to cook Malaysian Indian chicken curry with thick and smooth gravy. It tastes delicious, full of flavour with soft, tender and succulent pieces of chicken. Serving it on banana leaf and eating with my hand makes my day. 易于烹制的印度咖喱鸡肉，肉汁厚滑。 是道绝对能让人胃口大开的美食，多种的咖喱香料煮出来的咖喱加上嫩滑和多汁的鸡肉块，把它放在香蕉叶上并用手吃令我感觉非常过瘾、快乐。 Resepi Kari Ayam Kaum India yang mudah dimasak, dengan kuah yang pekat. Rasanya sedap, penuh dengan aroma berbagai rempah dengan kepingan ayam yang lembut, empuk dan lazat. Puas sekali makan bila menghidangkannya atas daun pisang dan makan dengan tangan. 1.切记将香料混合物炒至油分离。 如果您不等到这个阶段，咖喱的味道就会有点“未完成”或半熟！ 2.如果要使肉汁变稠，请不要添加过多的水。 3.您可以选择用牛奶或酸奶代替椰浆。 1. Remember to stir-fry the spice mix until the oil separated. If you don't wait until this stage, the curry will have a slightly 'unfinished' or half cooked taste! 2. Do not add too much water if you want the gravy to be thick. 3. You may opt to substitute coconut milk with milk or yogurt 感谢观赏我的频道 警告 : 在此视频中从6:40开始有吃东西的声音（ASMR/自主感官经络反应） 如果不喜欢可关闭声音或停止观看 *谢谢!* Thanks for stopping by my channel TRIGGER WARNING : ASMR Eating sounds from 6:40 minutes onwards in this video If you do not like eating sounds, please do not watch it or TURN OFF THE SOUND *THANK YOU* Music Credit : JayJen - Happy Moments https://youtu.be/PXCqEeuoTjM