Using up what's in my fridge! Easy Salmon Curry Today, I have some semi-freezer-burned salmon, a bag of slightly wilted spinach, and a few pantry staples. Hang out with me while I clean out my fridge with a quick and easy curry (and very delicious) curry. I hope these videos inspire you to get creative with whatever's in your fridge. Hey! Thanks for watching! I'm Paula. I'm a former professional cook and overall eating enthusiast. I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube! I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I want to show you how to make dinner. (See what I did there?) π My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is veg-forward, budget-friendly, non-fussy, and delicious. As a stepmom, I make a lot of family-friendly comfort food, as well as a lot of simple, realistic dinners for one (or two). If this sounds like your vibe, subscribe to my channel here: https://bit.ly/2KyiBAF Follow me on Instagram for everyday dinner adventures: π https://www.instagram.com/howtomakedinner Visit my website for full recipes and food-related ramblings: π https://howtomakedinner.com π½ Amateur video production by me, Paula Hingley. π I live on the Canadian West Coast. #howtomakedinner