The Chinese flaky meat pie is a special southern Chinese dish that is juicy, savory and a little sweet. Ingredients: - 300g 80% lean ground pork - 1 tbsp Chinese cooking wine - 2 tbsps soy sauce - 1/2 tsp dark soy sauce (not tbsp) - 1 tbsp sesame oil - 1/2 tbsp oyster sauce - 5g sugar - 1g black pepper - A pinch of salt (~1g) - Puff pastry #puffpastry #meatpie #酥皮鲜肉饼