On today’s episode of Cooking with Tovia I’m going to show you how to make Meatballs and Gravy. These are easy to make and doesn’t take very long to come together. If you don’t want to use ground beef, feel free to change it to ground chicken, turkey or pork. Thank you for watching everyone! Please subscribe with notifications for new episodes weekly. If could make a contribution to my business, please visit the Amazon wishlist. I could really use the help. Thank you! https://www.amazon.com/hz/wishlist/ls/2AUVL76UP5BM5?ref_=wl_share To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com Social Media & Contact Facebook: CookingWithTovia Instagram ToviaGartenberg ingredients: (this will make 30 medium sized meatballs.) 2 pounds lean ground beef 1 large onion (reserve 1/4 of the onion for the gravy) 5 cloves garlic 3 eggs 2 teaspoons kosher salt 1 teaspoon creole seasoning 2 teaspoons paprika 2 1/2 cups fresh bread crumbs (not toasted) 1 1/2 teaspoons liquid smoke- Gravy- 1/4 onion chopped 3 1/2 tablespoons unsalted butter 2 cups water, 4 tablespoons all purpose flour 1/2 teaspoon salt /2 teaspoon garlic powder 1 1/2 teaspoons onion powder 1/2 teaspoon black pepper meatballs and gravy recipe,meatballs and gravy,meatballs with gravy,brown gravy,easy meatballs,beef meatballs,how to make brown gravy,easy meatball recipe,meatball recipe,simple meatballs recipe,easy meatballs recipe,meatballs,how to make meatballs,how to cook meatballs,homemade meatballs,meatball