(Please scroll down for English descriptoin) 這片較長，詳細講解我怎樣在家製造兩款天然酵母(酸種)麵包的各步驟 這兩個是70%水份的麵包，用料: 400g 天然酵母即酸種(100%水份即內有200g 白麵粉及200g 水) 800g 強力白麵粉 500g 水 30g 油 3.5 茶匙鹽 時間表: 第一天: 叫醒天然酵母 第二天: 開粉成麵糰，放30分鐘 第一Fold (12 folds)，放2小時 第二Fold (6 folds)，放2小時 第三Fold (6 folds)，放1小時 初步成型，放1小時 麵糰分兩等份 最後成型，入發酵籃及焗盆，入雪櫃 第三天: 焗 發酵籃: 27.5cm x 15cm x 8cm This is a long video, it contains all details of how I make two styles of sourdough bread at home. This video is in Cantonese with English subtitles. These two breads are with 70% hydration, ingredients: 400g Sourdough Starter (100% hydration which includes 200g white flour and 200g water) 800g Strong Bread Flour 500g Water 30g Oil 3.5 tps Salt Time line: Day 1: Wake up my sourdough starter in the evening Day 2: Mix my Dough, 30 minutes rest 1st Fold (12 folds), 2 hours rest 2nd Fold (6 folds), 2 hours rest 3rd Fold (6 folds), 1 hour rest Pre-shape, 1 hour rest Divide dough into 2 equal parts Final shape, into basket and tray, refrigerate Day 3: Bake Banneton Basket: 27.5cm x 15cm x 8cm 這片較長，詳細講解我怎樣在家製造兩款天然酵母(酸種)麵包的各步驟 這兩個是70%水份的麵包，用料: 400g 天然酵母即酸種(100%水份即內有200g 白麵粉及200g 水) 800g 強力白麵粉 500g 水 30g 油 3.5 茶匙鹽 時間表: 第一天: 叫醒天然酵母 第二天: 開粉成麵糰，放30分鐘 第一Fold (12 folds)，放2小時 第二Fold (6 folds)，放2小時 第三Fold (6 folds)，放1小時 初步成型，放1小時 麵糰分兩等份 最後成型，入發酵籃及焗盆，入雪櫃 第三天: 焗 發酵籃: 27.5cm x 15cm x 8cm Video of making sourdough starter 製作天然酵母(酸種)之影片 https://youtu.be/tJic4GyQ8L4 ____________________________________________________________ 如你願意支持我的頻道請前往⤵️ If you would like to support my channel, please click here⤵️ https://ko-fi.com/home_chef_gary ____________________________________________________________ If you want to share my joy of cooking, please subscribe my channel, click the little bell and you will be notified when I have new video. 如果有興趣分享煮食樂趣，請訂閱我的頻道，打開小鐘鈴，有新片便會通知你！ Facebook https://www.facebook.com/homechefgary/ Instagram https://www.instagram.com/home_chef_gary/ #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #自家製麵包