買【Electrolux 伊萊克斯】手持式調理攪拌棒 按這裡→https://lihi1.com/newIC 舒芙蕾！！用平底鍋和攪拌棒就可以完成 Shuffle! You can use a frying pan and a whisk to make it. 舒芙蕾 材料 A.蛋黃 2顆 糖 10公克 牛奶 15ml 沙拉油 2茶匙 低筋麵粉 30公克 B.蛋白 2顆 糖 20公克 作法 [打蛋黃麵糊] 1. 量杯中放入蛋黃加糖，以調理棒的打蛋器攪拌頭拌打，至蛋黃泛白。 2. 加入牛奶、沙拉油與低筋麵粉持續拌打均勻成蛋黃麵糊備用。 [打蛋白霜] 3. 另取一盆，放入蛋白，以調理棒的打蛋器攪拌頭拌打，至有綿密的細泡。 4. 慢慢加入糖，持續拌打至蛋白膨脹，提起打蛋器蛋白會呈現三角形但不會滴下。( [混合麵糊] 5. 將蛋黃麵糊倒入蛋白霜中，輕輕拌勻。 6. 混合好的麵糊放入擠花袋中。 [煎舒芙蕾] 7. 熱鍋後轉小火，擠入適量大小的麵糊，蓋上蓋子以小火燜煎至麵糊略凝固。 8. 再擠一些麵糊，蓋上蓋子繼續燜煎至底部上色，且麵糊凝固後翻面。 9. 再燜煎約2分鐘舒芙蕾就完成囉。(第一面約3分鐘，第二面約2分鐘) [夾餡淋醬] 10. 用兩片舒芙蕾夾入內餡，可鹹可甜，還可以淋上醬汁更香濃！ Shuffle Ingredients A. Egg yolk x2 Sugar 10g Milk 15ml Salad oil 2 tsp Cake flour 30g B. Egg white x2 Sugar 20g Directions [Beat the egg yolk batter] Put the egg yolk and sugar in a measuring cup and mix with a whisk until the egg yolk turns white. Add milk, salad oil, and cake flour and continue to mix until the egg yolk batter is smooth. Set aside. [Beat the egg white frosting] 3. Take another bowl, add egg white, and beat with a whisk until it forms a dense and fine foam. Slowly add sugar and continue to beat until the egg white expands. When you lift the whisk, the egg white will form a triangle but will not drop. [Mix the batter] 5. Pour the egg yolk batter into the egg white frosting and mix gently. Put the mixed batter into a pastry bag. [Fry the shuffle] 7. Heat the pan and turn to low heat. Squeeze an appropriate amount of batter into the pan, cover it with a lid, and simmer until the batter solidifies slightly. Squeeze more batter, cover with a lid, and continue to simmer until the bottom is browned and the batter solidifies. Flip it over. Simmer for about 2 minutes until the shuffle is done. (Approximately 3 minutes for the first side, and 2 minutes for the second side.) [Stuffing and sauce] 10. Use two shuffles to sandwich the filling, which can be salty or sweet. You can also drizzle with sauce for a richer taste! 打發鮮奶油 材料 鮮奶油 500ml 作法 1. 鮮奶油放入量杯中，以調理棒的打蛋器攪拌頭拌打，至鮮奶油綿密蓬鬆即可。 Whipping cream Ingredients Whipping cream 500ml Directions Put the whipping cream into a measuring cup and mix with a whisk until the whipping cream becomes dense and fluffy. 芒果泥 材料 芒果果肉 2顆 作法 1. 芒果肉放入量杯中，以調理棒的打蛋器攪拌頭拌打，至變成果泥狀即可。 Mango puree Ingredients 2 mangoes Directions Put the mango pulp into a measuring cup and mix with a whisk until it becomes a puree. 漢堡排 材料 牛肉 600公克 洋蔥 100公克 黑胡椒粉 1茶匙 鹽 1/2茶匙 雞蛋 1顆 作法 1. 多功能杯碗中放入牛肉、洋蔥、鹽、黑胡椒、雞蛋。 2. 以高速拌打至肉餡細緻黏稠。 3. 將肉鮮分為每個100公克的肉餅，煎至熟透即可。 Hamburger patty Ingredients Beef 600g Onion 100g Black pepper powder 1 tsp Salt 1/2 tsp Egg x1 Directions Put the beef, onion, salt, black pepper, and egg into a food processor bowl. Mix on high speed until the meat filling becomes fine and sticky. Divide the meat mixture into 100g patties and fry until cooked through. - 楊桃美食網 http://www.ytower.com.tw Youtube https://www.youtube.com/user/ytower01 Facebook https://www.facebook.com/ytower01