Crispy Black Bean Tacos Thanks to @eat_figs_not_pigs Food processor link: https://amzn.to/3MEcrA7 All in one pan link: https://amzn.to/3WbGwKz INGREDIENTS: • 1 (15-ounce) can of black beans, drained and rinsed • 4 cloves garlic • 1 chipotle in adobo sauce, optional • 1 tsp each: cumin, ancho chili powder • ½ tsp each: salt, pepper, garlic powder • ¼ tsp cayenne powder, optional • Vegetable oil, for frying • 6 tortillas • ½ cup shredded cheese • Shredded lettuce • Salsa or Pico de Gallo • Fresh lime wedges, for serving, optiona Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges, and enjoy!