Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼ http://www.huangkitchen.com/steamed-shiitake-mushroom-beancurd/ ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel: https://www.youtube.com/c/HuangKitchen?sub_confirmation=1 👍 Facebook Page: http://www.facebook.com/huangskitchen/ 📷 Instagram: http://instagram.com/huangkitchen ➕ Google+: http://plus.google.com/+Huangkitchen 🐦 Twitter: https://twitter.com/HuangKitchen 📌 Pinterest: https://www.pinterest.com/HuangKitchen/huang-kitchen-recipes/ ----------------------------------------------------------------------- If you like tofu with mushroom recipes, you may want to try this flavourful and healthy steamed tofu dish. This Steamed Shiitake Mushroom Beancurd is another vegetarian dish that is very simple to cook. The soft silky tofu, also known as beancurd is just perfect when steamed and topping with this homemade shiitake mushroom sauce simply elevate this humble dish to another level. The flavour of this Chinese mushroom sauce is so good, you really may not have enough. The diced shiitake mushrooms in the sauce absorb all the juices and sauces added during stir-frying, making them super flavourful. Steaming this aromatic sauce over the soft, smooth and tofu works great in helping to give amazing taste to the otherwise bland taste of tofu. It is certainly a great dish to impress your guests who are vegetarian. Serve this dish with steamed brown rice for a truly wholesome and healthy meal. As always, ENJOY! ----------------------------------------------------------------------- 若你喜欢豆腐配香菇，不要错过这个即口味十足又健康的蒸豆腐食谱。这蒸香菇豆腐是一道非常容易准备的素食佳肴。柔嫩顺滑的豆腐蒸煮后，再淋上美味的香菇酱；一道原本朴素的菜肴，即时提升到另一个水平。 这香菇酱的香味浓郁，口味十足，好吃得再多也嫌不够呢！把切丁的香菇焖煮在酱料里，吸取酱汁美妙的香味。美妙的香菇酱与嫩滑的豆腐一起蒸煮，让味道清淡的豆腐添上难以抗拒的美味。为素食的亲朋戚友们准备这道菜肴，肯定给他们留下深刻的印象哦！ 蒸香菇豆腐配上热喷喷的蒸糙米饭，实在是一顿丰富又健康的一餐。享用吧！ ----------------------------------------------------------------------- #huangkitchen #recipe #vegetarian #vegan #vegetarianrecipe #veganrecipe #mushroom #shiitake #beancurd #tofu #steamed #steamedrecipe #素食 ＃斋食 #豆腐 ＃香菇 ＃蒸煮