My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making my Famous Collard Greens! A dish that not only will impress for the holidays, but will help you win BIG for any Sunday dinner or gathering. Grab my NEW COOKBOOK “Kitchen Culture” at the link below! (The Mac and cheese recipe is in the book) https://cordandthekitchen.com/collections/cookbooks Business Inquires: info@cordandthekitchen.com INGREDIENTS For the greens: 3-6 bunches fresh collard greens 1 yellow onion, diced 4 garlic cloves or 2 tsp garlic paste 2 tsp brown sugar 2 tsp liquid smoke 2 tsp apple cider vinegar 1 tsp crushed red pepper 4 cups unsalted chicken broth or water 2 lbs. smoked turkey legs, necks, or tails 1 tbsp Tony Chachere’s Creole No-Salt Seasoning Pinch of salt 1/4 cup vegetable oil Follow my Social Media IG @ https://instagram.com/cordandthekitchen?igshid=1qxf0j9n9m9rl Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Subscribe to see more, comment what you’d like to see next, and I’ll see you on the next recipe!