Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #डब्यासाठीचनामसाला #TiffinRecipe -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Chana dal masala is a very easy and simple recipe. This can be a good lunch box option. If you don’t have sabzi at home then this can be a saviour for you. Just soak chana dal for few hours and you can make this chana dal masala. Addition of a secret masala will give it an awesome twist. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 2 tsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • 7~8 Curry leaves • 1 finely chopped Onion • 1/2 tsp Goda masala • 1 tsp Coriander powder • Turmeric powder • 1 tsp Red chili powder • 1/4 cup Chana dal • Salt to taste • 1 sachet Maggie Masala-ae-Magic • Finely chopped Coriander leaves Method: • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add cumin seeds and let it splutter. • Add hing, curry leaves, onion and mix well. • Fry on medium heat for about 6-7 minutes until onion gets light golden color. • When onion is fried well add goda masala, coriander powder, turmeric powder, red chili powder and mix well. • Wash chana dal really good 2-3 times and soak it in enough water for about 6-7 hours. • Add soaked chana dal along with water in it, salt and mix well. • Salt quicken the process of cooking the dal. • Don’t add much water as we want to make dry sabzi. • Add water just enough to cook the dal. • Cover and cook on medium heat for about 15-17 minutes. • When dal is cooked well add Maggie Masala-ae-Magic and mix well. • Cook for just another 2 minutes. • Garnish with coriander leaves and chana dal masala is all ready. • You can cook this dal in cooker until just 1 whistle. • It goes well with chapatti, rice. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes गवार मसाला | Magical Recipes - How to make Gawar Masala | Gawar ki sabzi recipe | MadhurasRecipe https://www.youtube.com/watch?v=_WDPYd6wXdg&t=2s ढोबळी मिरची मसाला | Magical Recipes - Dhobli Mirchi Masala | Capsicum Masala | Ep -287 | Madhura https://www.youtube.com/watch?v=f9s47AQUMVM&t=1s डब्यासाठी सोप्पी आणि झटपट दोडक्याची भाजी | Dodka Bhaji | Homemade RidgeGourd Masala | MadhurasRecipe https://www.youtube.com/watch?v=I1DYb1ZC8c8&t=24s या पद्धतीने बनवून पहा कारल्याची भाजी | Karela Sabzi | डब्यासाठी खास कारल्याची भाजी | MadhurasRecipe https://www.youtube.com/watch?v=qwZQBZ-zorE&t=2s झटपट भेंडी फ्राय | Bhendi fry | Quick Tiffin Sabzi | टिफिन के लिये चटपटी भिंडी फ्राय | Madhura https://www.youtube.com/watch?v=tu246NlUmUw&t=40s चमचमीत सुकं भरलेलं वांग | Stuffed Baingan Masala Dry | गावरान सुकं वांग | MadhurasRecipe https://www.youtube.com/watch?v=fjuQlDbRoPo कोल्हापुरी मॅग्गी मसाला | Kolhapuri Maggi Masala | ft. Marathi Kida | MadhurasRecipe Ep - 506 https://www.youtube.com/watch?v=aAS8sayvPm8&t=1s कोबी मसाला | Spicy Cabbage Masala | Cabbage Sabzi Recipe | madhurasrecipe https://www.youtube.com/watch?v=VMRHWdJEvjg&t=1s मटकीची उसळ | Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe | MadhurasRecipe https://www.youtube.com/watch?v=tb1qRHvmWU4&t=2s सोप्पी फ्लॉवर बटाट्याची भाजी | Aloo Gobi Masala | Madhuras Recipes | Ep - 393 https://www.youtube.com/watch?v=F7sDZpSEeWw