🛎🛎🛎 白糖糕 | 成品雪白、不含酸味，有的是满满的古早味 | Easy Chinese Steamed White Sugar Rice Cake ◆ Ingredients 食材 ◆ (A) 260ml Hot Boiling Water 热水 4 Pandan Leaves 班兰叶 180g Sugar 白糖 (B) 220g Rice Flour 粘米粉 220g Water 清水 1 tsp Baking Powder 泡打粉 10g Cooking Oil 食用油 Salt 少许盐 (c) 1 tsp Instant Yeast 即溶酵母 1 tbsp Water 清水 Dash Of Sugar 少许白糖 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show YouTube : Mr.Peter Cooking Show For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！

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