Ingrediente: Ardei iute verde/Green chili - 300g; Ulei (de masline/ preferinta)/Oil ( olive or personal choise)- 4-5 linguri/tbsp; Sare / Salt - 2linguri/tbsp; Turmeric pudra - 2 linguri/tbsp; * se pun in borcanele si se adauga un strat de ulei deasupra pt a nu se strica, acestea pot tine pana la 3/4 luni in frigider; * sau se pot pune in tavite de gheata si pastrate la congelator chiar si 6 luni: * mentionez sa nu uitati la gatire ca aveti sare , ulei si turmeri in compozitie. Pofta buna! * you can put in jars with a thin layer of oil on top, preserved in the frige for up to 4 months; * or you can put in ice trays and preserved on the frizzer ut to 6 months; * when you cooking , keep in mind you already have oil, salt and turmeric pd in. Enjoy!

Green chiliardei iutepastapasta ardeiIndiamancare indiana