Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! 2-INGREDIENT CHOCOLATE CAKE Servings: 6 INGREDIENTS 4 eggs, whites and yolks separated 9 ounces semisweet chocolate Powdered sugar, to serve Vanilla ice cream, to serve Seasonal fruit, to serve PREPARATION 1. Preheat the oven to 325˚F (170˚C). 2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute. 3. Using a hand mixer, whisk the whites until soft peaks form. 4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine. 5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time. 6. Pour the batter in a greased 6-inch cake mold and bake for 30 minutes. 7. Once the cake is cool to the touch, gently invert it onto a plate. 8. Sprinkle with powdered sugar and top with ice cream. 9. Enjoy! Inspired by: http://www.sugaretal.com/2016/06/10/3760/ http://heinstirred.com/two-ingredient-chocolate-cake/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/26215 MUSIC Licensed via Audio Network