On today’s episode of Cooking with Tovia, we’re going to be making King Cake. The recipe I’m using is from Dixie Crystals, with a few adjustments I made. Thank you for watching everyone! Please subscribe with notifications for new episodes weekly. Dixie Crystals Sugar https://www.dixiecrystals.com/ Bobba Gran's Mexican Vanilla: http://www.bobbagrans.com To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com Social Media & Contact Facebook: CookingWithTovia Instagram ToviaGartenberg Please subscribe to my baking channel La’Sugary Sweet: http://www.youtube.com/lasugarysweet If you’d like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I’m desperately in need of. They will be used for YouTube tutorials. Thank you to whom has contributed to my channel already. My Amazon Wishlist: Link: http://a.co/a7rqM2e Ingredients: Cake Ingredients: 2 1/4 - 2 1/2 cups of all purpose or bread flour (more as needed) 1 package of instant yeast 1 teaspoon kosher salt 2 tablespoons granulated sugar, 1 egg 6 tablespoons unsalted butter 1/2 cup plus 2 tbsp whole milk 1 tablespoon vanilla extract. Filling: 1/4 cup butter at room temp 1/2 cup sugar 1 tablespoon cinnamon Glaze: 1 cup powdered sugar 2 teaspoons vanilla extract 1- 3 tablespoons of milk (or melted butter) Link to the actual recipe: https://www.dixiecrystals.com/recipes/mardi-gras-king-cake Please note that I made some adjustments to the recipe after doing thorough research. The adjustments I made should make, making the King Cake a bit easier. I also felt the recipe had way too much yeast, more than what was necessary. If you’re going to make the complete recipe, only use 2 packages of yeast. It will be enough for the full recipe.