#chicken #restaurantstyle #bharatzkitchen CHICKEN BHUNA MASALA 1.5 KG CHICKEN 2 tsp Salt 1/2 tsp Haldi Powder 600- 700 Gms Onion 2 Green Chillies 4 Tomatoes 200 Gms Curd 3/4 Cup - 1 Cup Oil 1 tsp Kashmiri Red Chilli powder 1/2 tsp Haldi Powder 1 tsp Spicy Red Chilli Powder 1.5 Tbsp Coriander Powder 1.5 tsp Salt 1.5 Tbsp Chicken Masala 2 tsp Garam Masala 2 tsp Kasuri Methi Fresh Coriander Leaves 1/4 tsp Jayphal 1/4 tsp Javitri 1 Cup Hot Water WHOLE SPICE MIX:1 tsp Jeera 1 Cinnamon Stick 3 Bay Leaves 1 tsp Black peppercorns 6 Elachi 4 Badi Elachi 6 Laung FOR GINGER GARLIC PASTE 3 - 4 Inch Ginger 1.5 Whole Garlic (20 Cloves ) FOR CLEANING CHICKEN: 1 Tbsp Salt 1 Tbsp Vinger Water