Honestly, the recipe is here. Brown Sugar Bubble Tea 4~6 servings Ingredients 50g (1/2c) dark brown sugar 70ml (1/3c) water 100g (1c) tapioca starch 100g (1c) dark brown sugar 350ml (1&3/4c) water 1. Add 70ml water and 50g dark brown sugar in the pan on low heat and stir until sugar dissolves. 2.Once sugar and water start to boil add 1 tbsp (from 100g tapioca starch) , stir until it thickens. 3, Remove from the heat and add the rest of tapioca starch and mix well. 4.Knead the dough and make small round peals(5mm~8mm) . 5 If pearls are too soft, transfer pearls in a flat tray, let it rest for a while to dry and roll it repeatedly. 6.Bring 6 cups water to a boil in a pot and add tapioca pearls and stir to prevent from sticking. Cook for 15 minutes, remove and transfer boba to cold water. 7.Add 100g dark brown sugar and 350ml water in a pot and bring to a boil(low heat), add boba and cook until mixture is thick. Check if boba is fully cooked. (15 ~ 20 minutes) A Simple Custard https://www.allrecipes.com/recipe/258755/simple-custard/ Check out Viola channel! YouTube.com/theblessingbucket SUBSCRIBE for more Maiku Adventures: https://goo.gl/qQL7vn Follow my photography and say hello! Instagram // https://instagram.com/maikuwong My cafe Instagram // https://instagram.com/studiocafe789 ▶ Check out my gear on Kit: https://kit.com/MaikuWong Business Inquiries: Maiku@maikuwong.com Music by: Lukrembo - https://soundcloud.com/lukrembo