This jumbos ware really great. Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not: https://www.tiktok.com/@trymychow/video/7007237716983221509?is_copy_url=1&is_from_webapp=v1&lang=en Let's fry some jumbos from the sea. You will need a pond of shrimp. Add 1 tbsp of yellow mustard. 1 tbsp of Hot pepper sauce 2 beaten eggs Mix well all the ingredients. Set a side. Move on. Kapeesh! For your dry mix, you will need: 1 cup of flour 1 tbsp of onion powder 1 tbsp of garlic powder 1 tbsp of creole seasoning 1 tsp of brown sugar 1 tsp of smoked paprika 1/2 tbsp of salt Mix it all together. Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container. Shake it really violently, like a real italian. Good! Set your fryer to 375 degrees. Set your jumbos very gently so you don't burn yourself by spilling hot oil all over. Fry it for 2 and a half minutes. Done.