Ingredients: 6 skinless salmon fillets 1 medium chopped onion 1 tsp garlic paste 1 large chopped tomato 1 tsp salt ½ tsp red chili ½ tsp turmeric ¾ tsp ground coriander 1 cup water ½ tsp roasted cumin 1 tbsp fresh coriander Instructions: 1. Sprinkle salt on each salmon fillet 2. Fry the salmon for 2-3 minutes on medium heat 3. Remove heat and set aside 4. Using a separate pan, add chopped onions and sauté until light brown 5. Add garlic paste, chopped tomato, salt, red chili, turmeric, ground coriander, and a splash of water 6. Sauté for 6-8 minutes 7. Add water and the salmon fillets 8. Cook for 3 minutes with lid on 9. Garnish with roasted cumin and fresh coriander 10. Ready to Enjoy! Subscribe to BR: bit.ly/BRYouTubesub Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : https://youtu.be/NVA6tceBry0 Naan Bread Recipe: https://youtu.be/ckoteokZyqI Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | https://www.facebook.com/banglarrannaghor/ More great recipes | https://www.banglafoodie.com