🛎🛎🛎 椰糖叉烧 | 超简易做法，不必烧烤、无添加色素、美味经济实惠 | Palm Sugar Roasted Pork Belly | Delicious Char Siu ◆Ingredients材料◆ 1Kg Pork Belly 五花肉 20g Cooking Wine 花彫酒 30g Light Soy Sauce 生抽 20g Thick Soy Sauce 老抽 60g Oyster Sauce 蚝油 200g Palm Sugar 椰糖 100g Garlic 蒜头 Dash Of Water 清水 。。。。。。。。。。。。。。。。。。 🛎🛎🛎 客家南乳炸肉 | 超简易做法，香气足，外酥里嫩，必试食谱 | Hakka Fried Pork Belly ◆Ingredients材料◆ 1Kg Pork Belly 五花肉 30g Garlic 蒜瓣 15g Ginger 生姜 10g Sugar 白糖 1 tsp Pepper 胡椒粉 2 tsp Five Spice Powder 五香粉 1 tbsp Oyster Sauce 蚝油 50g Bean Curd Preserved 南乳 1 tbsp Bean Curd Preserved Sauce 南乳汁 2 tbsp Cooking Wine 料酒 2 tbsp Corn Starch 玉米淀粉 30g Corn Starch 玉米淀粉 15g Rice Flour 粘米粉 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Youtube：Mr.Peter Cooking Show Facebook: Mr.Peter Cooking Show For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！# 舅舅的料理 # 必试食谱 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！