These Thai Enchiladas are hitting all the right notes! Sweet, Tangy, savory. And creamy! They pair perfectly with some refried beans and a crisp cucumber salad! These are so full of flavor with just a touch of heat from the chili sauce. You can make these ahead of time and bake the next day, or even freeze them unbaked! Ingredients: For the sauce: 1 1/2 C Sweet Chili Sauce 1/2 C low sodium soy sauce 1/3 C Rice wine Vinegar 3/4 C pomegranate juice Juice of one large lime 1T tomato paste 2-3 T creamy peanut butter ( I used 3) 2 cloves minced garlic 1 tsp ground ginger 1tsp onion powder 2 tsp Thai fish sauce 1 small red bell pepper …cut in thin strips 1 small yellow bell pepper…. Cut in thin strips 1/2 medium onion… diced 2 1/2 C Shredded Cooked Chicken 1 1/2 C Shredded Mozzarella Cheese 8 large flour tortillas Fresh chopped cilantro PLEASE Go and visit all the other participants here! 8:30 AM EST. Debbie Esplin Food: Poutine with Greek Meatballs l / debbieesplin @DebbieEsplinFood 9:15 AM EST. Boris Backt Und Kocht: Jambalaya / @borisbacktundkocht @borisbacktundkocht 9:30 AM EST. My Ajji's Kitchen: Mexican Lasagna / myajjiskitchen; @MyAjjisKitchen 9:45 AM EST. Cooking with Denise 999: Mentaiko Pasta and Steak Bites / @cookingwithdenise999 10:15 AM EST. In the Kitchen with Karen: Sweet and Sour Thai Chicken Enchiladas / @inthekitchenwithkaren 11:30 AM EST. The Sunday Dinner Chef: Irish/Italian Pub Grub / @thesundaydinnerchef-uw1qh 12:00 PM EST. Andrews Simple Cooking: Desi Qeema Pasta (Desi style pasta) / @andrewssimplecooking @AndrewsSimplecooking 12:30 PM EST. Cooking with Anadi: Momos / @cookingwithanadi