以下材料可以做12个椰蓉抹茶酥: 1. 製作水油皮麵團材料: 中筋面粉: 150g 白砂糖: 20g 豬油: 50g 水: 60g 2.製作油酥麵團材料: 低筋麵粉: 120g 豬油: 60g 抹茶粉: 3g 3. 製作椰蓉內餡材料: 椰蓉絲: 80g 無鹽黃油: 50g 雞蛋: 1個（50g+-) 糖粉: 50g 奶粉: 20g 抹茶粉: 5g 放入預熱好的烤箱,攝氏170度/華氏340度, 烤25分鐘 The following ingredients can be used to make 12 pieces: 1. Make A Water Oil Dough Ingredients: All purpose flour: 150g Sugar: 20g Lard: 50g Water: 60g 2. Make A Pastry Shortening Dough Ingredients: Cake flour: 120g Lard: 60g Matcha powder: 3g 3. Make Coconut Filling Ingredients: Shredded coconut: 80g Unsalted butter: 50g Egg: 1(50g+-) Icing sugar: 50g Milk powder: 20g Matcha powder: 5g Bake in preheated oven at 170℃ / 340℉ for 25min #椰蓉抹茶酥 #CoconutMatchaPastry #自制西点 #面包烘焙 #蛋糕烘焙 #中国小吃 #中式点心 #Bakery #Chinesefood #ChineseDimsum #小迪美食 #DiCuisine 小迪美食 华人美国美食生活 Di's Chinese American Food and Life 推特Twitter@DiCuisine: twitter.com/DiCuisine 💙如果喜欢这个影片 请点LIKE吧, 订阅我的频道哟。这对我很重要。谢谢你💙 💙 If you like my channel please click LIKE, Subscribe and activate the notifications by clicking on the bell! Important ! 💙