Learn how to make the best chili recipe ever! This classic beef chili is the perfect comfort food for cold winter nights or for serving at your next game day party. Our recipe is easy to follow and can be cooked on the stovetop or in a slow cooker or Instant Pot. Plus, we'll show you how to customize it to your taste preferences, whether you prefer a vegetarian option, a spicy kick, or a milder flavor. Don't miss out on this delicious and satisfying meal. Subscribe to our channel for more recipes and cooking tips! Want to make medium spicy chili? Watch the video and never search for another chili recipe again. This chili is a contest winner 3 years in a row! Please Share and Subscribe!! Ingredients- 2lbs ground beef 4 14.5 oz cans chili ready diced tomatoes 2 14.5 oz cans Bush's black beans in mild chili sauce 1 large onion 1/2 green and yellow bell pepper 2 cans lager beer 1 pack of McCormick Mild Chili Mix 2 tbsp minced garlic 1 tbsp cumin, paprika, chili powder, salt, and pepper Sear the ground beef in batches in a cast iron skillet. Don't just dump all the beef in the pan. That will steam the beef and turn it a gray color. You want to sear it like a steak. Drain the fat between batches. Chop 1 large onion and 1/2 of a yellow and green pepper, and cook in an oiled dutch oven or stock pot. Add salt, pepper, cumin, paprika, garlic, and chili powder and cook for about 7 minutes until fully cooked. Transfer meat into the pot, add chili mix and stir. Open all cans of tomatoes and beans, add them to the pot and stir. Pour 1 can of beer into the pot and stir. Add more based on your consistency preference. I like mine a little on the soupy side. Simmer for 1 hour or longer if desired. The longer the better. Add your typical garnishes. I like cheddar cheese, green onions, and fresh jalapenos. Let me know in the comments what you would do differently! Thanks for watching!!