Le Creuset 鑄鐵鍋傳熱性均勻,煮食時熱力均勻分布於鍋底、側邊、和蓋部,熱力從四周烹調米飯,能夠煮出粒粒分明、口感煙韌的米粒。煲蓋和煲身緊密的設計,可令鎖水和存熱效果理想,所以可以不用睇火,利用餘溫便足夠將米飯煮熟,花點心思更可製作個人口味的煲仔飯,詳細做法請參考以下食譜。 詳細食譜:http://goo.gl/U3HLIH Heat evenly distributes from the bottom and the side of the casserole, and the same temperature is maintained throughout the entire casserole. The heavy lid also prevents steam from getting out of the casserole, which brings out the original flavour of rice. Tasty rice is cooked within 20-30 minutes. Recipe: http://goo.gl/U3HLIH

le creusetrecipe煲仔飯食譜