▌开启字幕CC有中/英字幕 Turn on subtitles CC has Chinese/English subtitles Or you can click the auto-translate to other languages, thanks! RECIPE ▌吉尔的小灯塔【https://youtu.be/Ump3vAlrMYs】 245g 牛奶 MILK 50g 奶油 WHIPPING CREAM 30g 蛋黄 EGG YOLK 31g 蔗糖 SUCROSE 8g 葡萄糖 GLUCOSE 5g 黄油 BUTTER 36g 奶粉 MILK POWDER 5g 玉米淀粉 CORN FLOUR ▌我的食谱 245g 牛奶 MILK 50g 奶油 WHIPPING CREAM 30g 蛋黄 EGG YOLK 30g 炼乳 CONDENSED MILK 10g 白糖 SUGAR 5g 黄油 BUTTER 35g 奶粉 MILK POWDER 5g 玉米淀粉 CORN FLOUR 3g 香草精 VANILLA EXTRACT ▌Tsp to Gram 1Tbsp 汤匙 = 15g 1Tsp 茶匙 = 5g 1/2Tsp 茶匙 = 2.5g 1/4Tsp 茶匙 = 1.25g ▌Egg size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below -------------------------------------- FACEBOOK ▶https://www.facebook.com/Hao.sKitchen1125/ YouTube订阅 ▶https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg Music – BTS Piano Music -------------------------------------- 章节标签： 00:00 前言 FOREWORD 00:35 混合材料 MIX INGREDIENTS 02:25 加热材料 COOK INGREDIENTS 04:47 制冰部分 MAKING ICECREAM 08:47 入盒&保存 MOLDING & PRESERVE 09:07 心得分享 EXPERIENCE SHARING #冰淇淋 #GELATO #吉尔的小灯塔 #小豪厨房 #Haoskitchen