The first 1,000 people to use the link or my code 2guysacooler will get a 1 month free trial of Skillshare: https://skl.sh/2guysacooler05221 Today we are making Pastirma/Bastura. A dry curing meat project that's perfect for beginners. You can find a printable recipe for this Pastirma (Basturma) here: https://twoguysandacooler.com/pastirma-basturma-for-beginners/ Brining Time Calculator: https://genuineideas.com/ArticlesIndex/saltbrinecalculator.html Items used in this video: Dry Aging Steak Wraps (From Sausage Maker): https://tinyurl.com/mw7vadhv or Dry Aging Steak Wraps (from Amazon): https://amzn.to/2W1o7F4 Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) MK4 Thermapen (Accurate Thermometer): https://tinyurl.com/y224z7ke Butcher Twine & Dispenser: https://amzn.to/35QFhIa Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Extra Large Mortar & Pestle: https://amzn.to/3w7r32K Rack with quarter sheet pan: https://amzn.to/3LbXzVy (make sure the size fits your refrigerator) Custom Cutting Board: https://tinyurl.com/3ez3ww7f Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7 If you would like to support our work, you can do so in several ways: 1. Like, Subscribe, and share this video 2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy 3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce 4. Patreon (where you get all sorts of cool discounts from companies you're most likely already buying from: https://www.patreon.com/2GuysandACooler If you need anything from Amazon, you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler Here are a few more things we use in our projects: AMAZON LINKS: Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Meat Slicer: https://amzn.to/31XV19q Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Iwatani Professional Chef Torch: https://amzn.to/2zUzm4E InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Commercial grade Sous Vide: https://amzn.to/2QDYGGU Chamber Vacuum Sealer: https://amzn.to/2wQp7wF Butcher Twine & Dispenser: https://amzn.to/35QFhIa Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7 EQUIPMENT LINKS Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7 Large Capacity Scale: https://tinyurl.com/mr23dhsd Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw Hand heald vac sealer: https://tinyurl.com/2snae9af Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Thermapen Mk4 - https://tinyurl.com/y224z7ke DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6 Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)