Steam Cassavas Cake/ Asian Dessert is supper delicious and great for any parties or make as a treat for you and your family. Full tutorial recipe here: https://youtu.be/1jd8c3Wb8zw Ingredients: - 2 bags (1 lb /16 oz/ 454 g) grated cassava - 1 bags (1 lb / 16 oz/ 454 g) grated coconut - 1 cup (250 mL ) coconut cream/milk - 1/2 cup tapioca starch - 3/4 cup sugar, add more if you prefer sweeter (I used stevia) - 1/2 tsp salt to mixed with grated coconut - 1/4 tsp salt to mixed with cassava batter - 1 tsp pandan flavoring essence ( you can use vanilla extract or any other flavor) Tip: - Use silicone bakeware for easy to get the dessert off the pan but if you don't have one, use oil to coat the pan before steam. - To prevent the knife from sticking the dessert when cutting, use plastic wrap to wrap the knife before cutting the dessert. After done cutting, just take the plastic wrap off and your knife will clean as new. - Steam about 30-40 minutes. If you see watery on the top of the cake, used paper towel to dap on the cake to absorb the water off. - Let it cool completely before cutting to prevent stickiness. If you find this video helpful, don't forget to support by like, share, and subscribe to my channel for more upcoming videos. Thank you so much for watching!!! The subscription link to my channel is here: https://www.youtube.com/channel/UC4asFdlGHxj7Up3awPNwltw?sub_confirmation=1 #cassavacakerecipe #cassavarecipe #cassavacake #asiandessert #cassava #chansamai'skitchen