Foodworks, Dhaba style bhindi masala gravy is one of the most delicious curry recipes which is a popular Indian vegetarian dish made with ladyfingers, curd, onion, tomatoes and specific indian spices. Bhindi masala is a magical combination of the crunchy tasty okra and the indian masala which has the delectable flavor. Restaurant style bhindi masala and dhaba style style bhindi masala both has the similar preparation style and taste great with any indian breads such as Roti, chapati, Naan and Paratha. This will go well with hot steamed plain rice and other aromatic indian rice recipes too. Please try this most delicious Dhaba style okra masala and do share your valuable feedback. Ingredients: Bhindi (Okra) 250 Grams Oil 1/4 Cup Cinnamon stick 1 small piece Cardamom 1 Cloves 2 Cumin seeds 1/4 Tsp Onion 1 (Diced) Green chili 1-2 (Minced) Ginger &Garlic paste 1 Tsp Tomato 2 Big (Ground) Gram flour 2 Tsp Kashmiri chili powder 2 Tsp Coriander powder 2 Tsp Turmeric powder 1/4 Tsp Garam masala 1/2 Tsp Curd or yogurt 1/4 Cup Salt Water 1 Cup Coriander leaves(Chopped) For restaurants style kadai paneer recipe Click : https://youtu.be/uLJeMZ7e1Pg Restaurant style chana masala Click : https://youtu.be/b2ITUOGZL1Q Dhaba style egg curry Click : https://youtu.be/FziMd_xuJJk Matar paneer Click : https://youtu.be/5Y2_cAdJJnQ Please like and subscribe us: https://youtube.com/foodworkschannel Follow us on Facebook: https://www.facebook.com/ifoodworks/ Follow us on Twitter: https://www.twitter.com/myfoodworks/ #Bhindi #Bhindimasala #Bhindimasalarecipe #bhindirecipe #BhindiSabzi #sabji #Foodworks #IndianRecipes #CookingVideo #IndianCuisine