Hi Everyone! In this video, I will be sharing how to make a soft genoise sponge cake filled with strawberry jam and how to prepare a frosting using fresh cream. I will also be demonstrating how to decorate with vintage style piping. In my next video, I will be sharing my buttercream recipe that many of you have requested so please look forward to it. :) Instagram https://www.instagram.com/mintea.cakes/ Vanilla Sponge Ingredients: 4 Eggs 80g Sugar 120g Plain Flour 1tsp Baking Powder 30g Unsalted Butter 30g Oil or Milk 1tsp Vanilla Sugar Syrup(1:1 ratio) Cream: 550g Whipping Cream 2-4tbsp Condensed Milk Note - Feel free to use other forms of sweeteners Instruction: 1. Cake: Preheat oven to 170C. Prepare tin 6 inches. 2. Mix egg, vanilla, and sugar until combined. 3. Place it in a bowl of hot water and mix while increasing the temp to 37C-42C. 4. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes. 5. Whip on low speed to remove air bubbles for 1 minute. 6. Add sifted flour and baking powder in 2 stages and fold gently until combined. 7. Add 2 scoops of batter into the butter/oil mixture and mix. 9. Pour the mixture into the main batter and fold gently until combined. 10. Pour the batter into a 6-inch lined tin and bake at 170C for 25-30 mins. Colours - Colour Mill Mint Colour Mill Emerald Gren Colour Mill Forest Piping Tips used - Amazon 6B Wilton Tip No 16 Wilton Tip No 18 Wilton Tip No. 3 Wilton Tip No. 32 🎵Music provided by BGM President 🎵Track: A Summer Night's Dream - https://www.youtube.com/watch?v=azAJGOxFV70