Learn how to make Andhra Gongura Pappu recipe, now available @maatusrecipes6156 Please Like Share and Subscribe. Click on the bell icon to get notifications on new videos. Facebook link: https://www.facebook.com/maatusrecipes Instagram link: https://www.instagram.com/invites/contact/?i=me3dyi4p383e&utm_content=ngrm93k You will need: Chopped Gongura leaves / Ambadi / Sorrel leaves: 1 cup Toor dal: ½ cup Chopped garlic cloves: 2 Green chilies: 2 Chopped onions: 1 Curry ;eaves: 5 to 6 Hing / asafoetida: ¼ tsp Red chili powder: ½ tsp Haldi / turmeric powder: ¼ tsp Taadka ingredients: Urad dal: 1 tbsp Whole red chilies: 2 to 3 Mustard seeds: ¼ tsp Jeera / cumin seeds: ¼ tsp Salt (as required) Preparation: Rinse toor dal (1/2 cup) with water twice Add water and cook toor dal in pressure cooker for 4 to 5 whistles Keep aside the cooked toor dal **** In a vessel, add chopped gongura leaves (1 cup) Rinse it properly with water twice Keep aside the rinsed leaves **** In a pan, add oil (3 tbsp) and let it heat Add tadka ingredient (mustard seeds: 1/4 tsp, jeera / cumin seeds: 1/4 tsp, urad dal: 1 tbsp) and saute Let seeds splutter Add chopped garlic cloves (2), green chilies (2), whole red chilies (2 to 3), chopped onions (1) and saute till onions turn light golden Add heeng / asafoetida (1/4 tsp) and mix well Add gongura leaves and saute Add haldi / turmeric powder (1/4 tsp), salt (as required) and mix well Cover and cook for 2 to 4 minutes till gongura leaves are well cooked Add cooked dal and mix well Add red chili powder (1/2 tsp), water (1/4 cup) and mix well Cook till dal thickens Remove from flame Transfer to a serving bowl Gongura Pappu is ready