Delicous pita bread that anyone can make. Make these fresh at home in advanced and enjoy with any dip or as a bread for sandwiches. Don't forget to SUBSCRIBE!!! RECIPE: For Dough sponge 1Cup- AP Flour 1Cup- Warm water (115°F) 1Tbsp- yeast (instant dry) 1Tbsp- Sugar 2tsp- Salt (kosher) For rest of dough: 8-9oz- AP Flour 1T- Olive oil Directions: 1.Combine all of the ingredients for the dough sponge in a bowl and let rest 15 minutes. 2.In a stand mixer with the sponge add 1T Olive oil, and 8-9oz of Flour. Knead this for 10 minutes. 3.Once dough has formed, roll into ball and place in oiled bowl to rise for 1 hour. 4.After rising for 1 hour, divide into 8 equal parts and rest an additional 30 minutes. 5. Roll pitas into quarter inch thickness on a floured pin and board. Let these rest another 10 minutes before cooking. 6. Cook in pan with light oil for 30 seconds each side on medium low). Flip 4 times every 30 seconds (2 minutes total) 7. Serve immediately and eat with your favorite dips!! Enjoy! FOLLOW ME ON INSTAGRAM- https://www.instagram.com/Jose.elcook/ TIKTOK- Jose.elcook Song- Chopin-Nocturne op.9