Produced by: http://www.stellaculinary.com Welcome to Stella Culinary's newest video series, Food Science 101. In our first episode we discuss what an emulsion is and how they work. In part two of this video, we will talk about emulsifiers, stabilizers and the actual emulsification process. Once part two of this emulsion video is released, you will be able to find both videos including a PDF study guide, emulsions quiz and a downloadable version of this Keynote Presentation at http://StellaCulinary.com/fs1