I made SALTED CARAMEL CORN without a recipe! ✨Recipe: 1 ½ cup Sugar 1 stick (½ cup) Unsalted Butter ½ cup Heavy Cream 1 tsp Salt 10 cups popped popcorn (roughly ½ cup of kernels) Directions: 1. Pop your popcorn and set aside. 2. In a large saucepan, melt butter, then combine with heavy cream, sugar, and salt. Stir periodically ensuring nothing burns on the bottom, until it reaches your desired level of caramelization. 3. Pour over your popcorn and mix thoroughly for even coating. Top with melted chocolate drizzle if desired. 4. Serve immediately and enjoy 😊

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