➤ PRINT FULL RECIPE: https://sudachirecipes.com/homemade-miso-soup/ ➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k Miso soup is a traditional Japanese dish made with dashi stock, fermented soybean paste, and various ingredients that vary from region to region. It's delicious, warming, and perfect for any Japanese meal. Let's learn how to make classic Japanese miso soup from scratch! INGREDIENTS: - Homemade Dashi - 10 g dried kelp - (kombu) - 1 liter cold water - 15 g bonito flakes - (katsuobushi) Miso Soup - 150 g tofu - firm or silken - cubed - 30 g fried tofu pouch - thinly sliced - 30 g green onion - thinly sliced - 30 g fresh shiitake mushroom - thinly sliced - 1 tbsp dried wakame seaweed - ¼ tsp soy sauce - 4 tbsp miso paste - finely chopped green onion - optional garnish ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/homemade-miso-soup/ ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes FAQ WHAT IS MISO SOUP? Miso soup is a traditional Japanese soup made with dashi broth and flavoured with miso paste (fermented soybeans). WHAT IS IN MISO SOUP? Common miso soup ingredients include vegetables, seaweed (wakame), tofu, and shellfish. There is also a pork miso soup we call "Tonjiru." IS IT OK TO EAT MISO SOUP EVERYDAY? Miso soup is very nutritious, and many people eat it daily as part of a balanced diet. However, it is pretty salty, so just be careful not to overdo it with salty foods. IS MISO VEGAN? While the main ingredient for miso is soybeans, many miso pastes these days contain extra ingredients to add umami. These ingredients often contain fish products. Miso paste for vegetarians and vegans does exist, but you need to check the packaging to confirm this. Do not assume that all miso paste is suitable for vegans. TIMESTAMPS: 00:38 How to make awase dashi 00:58 Soaking kombu 01:15 Heating dashi 02:05 Adding katsuobushi 02:32 Preparing miso soup ingredients 03:58 Straining the dashi 04:35 Making miso soup 05:41 Adding miso paste 07:00 Dishing up LINKS TO OTHER RECIPES: https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY -------------------------------------------------------------------------- ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com ➤Instagram: https://www.instagram.com/sudachi.recipes ➤Facebook: https://www.facebook.com/sudachi.recipes ➤Pinterest: https://www.pinterest.jp/sudachirecipes ➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes ➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg #Japanesefood #misosoup #Japaneserecipe #Japanesecooking #cookingchannel #soup Music: Lo-fi breakfast by Nekoto