Try this recipe for an authentic taste of Sisig of Pampanga. But instead of using pig mask and ears, we used pork belly for convenience and to cater to everyone, including those who would find a pig's head too exotic for their taste. Of course, you are welcome to use the original ingredients. :-) For more great tips, details and to print this recipe, visit our homepage 👇 https://foxyfolksy.com/sisig-recipe-using-pork-belly INGREDIENTS ▢1 pound pork belly – – sliced about half-inch thick ▢salt and pepper ▢3 pieces chicken liver ▢1 big red onion – – finely chopped ▢1/2 lemon – or 3-4 kalamansi juice ▢1-2 chili peppers – – minced or 1/4 tablespoon chili flakes ▢1/2 tablespoon soy sauce ▢1/8 teaspoon ground black pepper For more great recipes, visit our homepage 👇 https://foxyfolksy.com Subscribe to our YT Channel: https://www.youtube.com/c/FoxyFolksy?sub_confirmation=1 Social Media: Facebook: https://www.facebook.com/foxyfolksy Instagram: https://www.instagram.com/foxyfolksy Pinterest: https://www.pinterest.com/foxyfolksy TikTok: https://tiktok.com/@foxyfolksy #foxyfolksy