How to make fruit scones | How to cook absolutely everything | GoodtoKnow

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Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone! | Subscribe to GoodtoKnow here: https://www.youtube.com/user/goodtoknowcouk?sub_confirmation=1 Ingredients: 250g butter 250g sugar 900g plain flour 41g baking powder 10g fine salt 200ml whole eggs 200ml milk 200g golden raisins Read more at https://www.goodtoknow.co.uk/food/how-to/make-fruit-scones-422062#UGIYxsRMKuDTsulb.99 More at: GoodtoKnow: http://www.goodtoknow.co.uk Facebook: https://www.facebook.com/goodtoknow.c... Instagram: https://www.instagram.com/goodtoknow_... Google+: https://plus.google.com/b/11049700479... Twitter: https://twitter.com/goodtoknow

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How to make fruit scones | How to cook absolutely everything | GoodtoKnow

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