After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→https://bit.ly/2Re4VzS -------------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook http://facebook.com/pages/Emojoie-Cuisine/187508988086366 Twitter http://twitter.com/emojoie ▼Ingredients 15 cm Whole eggs 2 pieces Granulated sugar 60 g Milk 15ml Cake flour 60 g Water 30 ml Granulated sugar 15 g 2 teaspoon brandy (optional) Heavy cream 400ml(35~40% fat) Granulated sugar 32 g 170 ° C 25 min -------------------------------------------------------------------- --------------- Conversion guide 15 cm (6 inch) → 18 cm (7 inch) 1.4 to 1.5 times 15 cm (6 inch) → 21 cm (8.2 inch) 1.8 to 2 times 15 cm (6 inch) → 24 cm (9.4 inch) 2.3 to 2.5 times 18 cm (7 inch) → 21 cm (8.2 inch) 1.4 to 1.5 times 18 cm (7 inch) → 24 cm (9.4 inch) 1.8 to 2 times 18 cm (7 inch) → 15 cm (6 inch) 0.65 to 0.7 times * You can also calculate based on eggs. For example, if the original recipe is for mold in 18cm diameter and 3 eggs used for it, to convert the recipe for 15cm mold, you can reduce 1 egg and only use 2/3 (0.66 times) of other ingredients. -------------------------------------------------------------------- --------------- * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. ----------------------------------------------------------------- Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ Thank you for your cooperation in translation. https://bit.ly/2LuQlPf #emojoiecuisine