It's finally time to try Rihanna's secretly spicy mac and cheese! #HolidaysWithShorts #ShortsIRL ✨Recipe: 450 grams small elbow macaroni noodles Salt, for pasta water 1 medium white onion, grated 1 red bell pepper, julienned 6 spring onions, chopped ¼ cup yellow mustard ¼ cup ketchup 1 ½ tablespoons Eaton's Jamaican Scotch Bonnet Pepper Sauce 900 grams Colby Jack cheese, shredded 1 cup water 1. Cook the macaroni noodles according to package instructions and drain the water once cooked, leaving about ¼ cup pasta water in the pot. 2. Return the macaroni to the pot and put back on the stove on a low flame. Stir in the onion, bell peppers, and green onions until combined. 3. Stir in ketchup, mustard, and pepper sauce until combined. Add cheese a handful at a time, stirring regularly. If the sauce is too stiff, add more water to reach desired consistency. 4. Top with more spring onions and serve immediately.