A tasty cake for remaining egg whites from making egg yolk recipes! For cake: - 130g egg white - 2g cream of tartar - 50g sugar - 6g corn starch - 50g milk - 30g oil - 3g salt - 50g cake flour - 10g condensed milk - 10g powdered milk - 3g vanilla extract For frosting: - 100g cream cheese, at room temp - 100g cold whipping cream - 5g lemon/lime juice Music: Acoustic1, Hark The Herald Angels sing, Noel, Second Nature, 12 Mornings https://audionautix.com Creative Commons Music by Jason Shaw on Audionautix.com