#laysspicy #factory #manufacturing #process #lays #layspotatochips Here we introduce how the Lay's is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay because both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965. Must watch videos: Northway Mushroom Farm : https://youtu.be/Rh9PkSFmkjs Frozen Okra cut production : https://youtu.be/-pXJoYBMrn0 Modern Ready Meal Food Factory 2021 : https://youtu.be/aFn2MM0rmQc Samosa Processing Factory in india : https://youtu.be/eRgr_h96dLI Salmon Fish Fillets production : https://youtu.be/-ZbaBe_5M18 Amazing Pizza Processing Factory : https://youtu.be/5x1A3R-cF4g The Content of our videos is for entertainment and the information contained so that you know what is happening on the screen and have some educational value, If you are the owner, send me an email. I will follow your request as soon as read. Thank you Do You Want Your Company Featured On Our Channel ? Business Email : Techwonderworld@gmail.com The business shortened its name to "the Lay's Lay Lingo Company" in 1944 and became the first snack food manufacturer to purchase television commercials, using Bert Lahr as its celebrity spokesperson. In 1961, the Frito Company, founded by Charles E. Doolin, merged with Lay’s, forming Frito-Lay Inc., a snack food giant with combined sales of over $127 million annually, which was then the highest sales revenue earned by any manufacturer. Shortly thereafter, Lay's introduced what became its best-known slogan: "betcha can't eat just one". Sales of the chips became international, with marketing assisted by a number of celebrity endorsers. Annual revenues for Frito-Lay exceeded $180 million by 1965, when the company had more than 8,000 employees and 46 manufacturing plants. In 1965, Frito-Lay merged with the Pepsi-Cola Company to form PepsiCo, Inc. In 1991, the company introduced a new formulation of their chip that was crisper and kept fresher longer. Shortly thereafter, the company introduced the "Wavy Lay's" products to grocery shelves, with a national rollout in 1994. In the mid- to late 1990s, Lay's introduced a lower-calorie baked variety, and a fat-free variety (Lay's WOW chips) that contained the fat substitute olestra. In the 2000s, the company introduced “kettle-cooked” varieties, as well as a more highly processed variety (Lay's Stax) that was intended to compete with Pringles, and several differently flavored varieties