Delicious dessert and very easy to make Ingredients: Toppings: 1. syrup: 1 cup of water cook with 15 small pieces of palm sugar. You can use white or brown sugar. 2. coconut cream: 1 can of 13.5 oz of coconut milk, 5 teaspoon of sugar, a pinch of salt, 1 teaspoon of tapioca starch mixed with1- 2 teaspoon of water 1/2 cup of tapioca starch 1 1/2 cup of rice flour 6 cups of water 1/2 teaspoon of pandan extract shaved or crushed ice if serve cold