Northern Thai Style Mixed Curry - Thai Recipe | Original Thai Food - 100 g. Vermicelli - 50 g. Pickled Bamboo Shoot - 20 g. Asparagus Bean - (4-5) Thai Eggplant - 1 Lemongrass, Sliced - 5 Kaffir Lime Leaves - 10 Chaplo Leaves (Wild Betel Leafbush) - 10 g. Cha-om Leaves (Senegalia pennata) - 5 Culantro - 1 Tbsp. Fish Sauce - 150 g. Hunglae Curry (Thai Pork Belly Curry Recipe(Gang Hung Lay))

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