Watch more Malaysian food videos: https://youtu.be/u5LYl4DM5c4 Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l KELANTAN, MALAYSIA - If you’re looking for amazing Malaysian food, Kelantan is a state that’s unique, cultural, and has some of the best food in Malaysia. During trips to Kuala Lumpur over the years, I had tried a number of Kelantanese dishes, but that only increased my desire to eventually visit the source, to visit Kelantan, Malaysia. Finally, this was our chance, and we went on a Malaysian food tour of Kelantan, around Kota Bharu. Here’s all the amazing food we ate in this video: Nasi Kerabu Panji - Without a doubt, one of the Malaysian foods you don’t want to miss when you visit Kelantan is nasi kerabu, rice salad, but it’s so much more than that. It’s a breakfast dish and we first started at Nasi Kerabu Panji, a local favorite spot. You get blue rice, topped with salad and side dishes, drizzled in budu fermented fish sauce, and topped with you choice of main mean. It was extraordinary. Price - About 8 MYR ($1.96) per plate Jijah's Nasi Kerabu - Since nasi kerabu is one of the top Malaysian foods of the state of Kelantan, we decided to have two nasi kerabu’s back to back, but totally different styles and even different colors of rice. Jijah's Nasi Kerabu specializes in grilled goat, and it was incredible, highly recommended when you visit Kelantan, Malaysia. Price - 4.50 MYR ($1.10) per plate Siti Khadijah Market - One of the top attractions in Kota Bharu is Siti Khadijah Market, a beautiful colorful market where you can buy all the ingredients from Kelantan and there’s also an amazing cooked food section. Laksam - 3.50 MYR ($0.86) per bowl - I had a bowl of laksam, a Kelantan Malaysian food version of laksa. Akok - 1 MYR ($0.24) for 2 - Later we also tried akok, a popular and local Kelantanese dessert. D'Umi Nasi Ulam - Another Malaysian food you don’t want to miss eating in Kelantan is nasi ulam, rice with raw vegetables, and a mix of dishes, all eaten specifically with budu - fermented anchovy sauce. This restaurant was amazing, a huge mix of dishes, friendly owner, and delicious food. Of course, we couldn’t resist the tempoyak - fermented durian paste. Kak Jah Ayam Percik Bulatan Lemal - Finally to end this Malaysian street food tour of Kelantan, we had some ayam percik, a coconut milk barbecue sauce dish that originates in Kelantan. We barely arrived in time, but luckily got the last few skewers. Ayam percik - 16 MYR ($3.93) per big skewer Kelantan is an amazing state in Malaysia to eat Malaysian street food and I thoroughly enjoyed my visit, the incredible food, and friendly people. Thank you for watching this Malaysian food video in Kelantan. If you haven’t already, you can watch the entire series here: https://youtu.be/u5LYl4DM5c4 MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf Microphone: http://amzn.to/2rBKD3z Drone: https://amzn.to/2tzcKmj FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

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