This style of tacos is one of my favorites to do!! The beefy goodness that this dish offers is amazing!! I start out by seasoning this tongue up heavy with Meat Church fajita seasoning and then hit with Tailgators Party Rub. Set my grill to 250 degrees and let it get a smoke bath for about 2 hours (just looking for the rub to set). After about 2 hours I put it into a pan and add my favorite beer, cover with foil, put back onto the grill, and kick my temps up to 300 degrees so we get a nice braise on the meat. I cook until the internal temps are about 210 degrees (you want this thing to be super tender since we are pulling it for tacos) This normally takes about another 2-3 hours. Once it is super tender then pull off the smoker and let it rest about 30 minutes. The Total cook time is about 5-6 Hours, but totally worth it!! Now the fun part!! Pulling the meat and building your delicious tacos!! For the taco build: I like to use street size tortillas, but you can use what ever you like. Beef Tongue Diced Onion Diced Jalapeno Diced Cilantro Lime Juice Cotija Cheese Make as many as you like.. Pro Tip: make more than you think cause these things are gonna go fast!! Grill : Pit Boss Grills Tabletop available at Walmart - https://www.walmart.com/ip/Pit-Boss-Table-Top-Pellet-Grill-Copper/187603912 Rubs: Tailgators BBQ Party Rub https://www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-bbq-party-rub/ Meatchurch Fajita Seasoning https://www.meatchurch.com/products/fajita Beer : Miller Lite #pitbossnation #beef #pitbossgrills 🔻 "Mike Leite - Vacaciones" is under a Creative Commons (cc-by) license Music promoted by BreakingCopyright: https://youtu.be/GLghWY9ovfM