Get the Recipe: https://theplantbasedschool.com/red-pepper-pasta/ ⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples. Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious. ⭐️ Ingredients RED PEPPER SAUCE 12 ounces roasted red bell peppers drained, from a jar or can 1 small can (15 oz) tomatoes whole peeled, diced, crushed, or puree ¾ cup almonds 2 tablespoons olive oil 1 teaspoon salt 1 clove garlic ½ teaspoon red pepper flakes FOR THE PASTA 1 pound rigatoni pasta or other 1 handful parsley or basil ROASTED CAULIFLOWER (optional) 1 large cauliflower 1 tablespoon olive oil ½ teaspoon salt Cooked by Nico Filmed & Edited by Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️